Parmigiano Reggiano

The light straw yellow color and the low grainy solidity make this aging the best one to be coupled with a strawberry preserve and vinegar.

It can be also tasted naturally with aperitives and light meals in combination with Lambrusco or dry white wine. Being clearly without lactose, it is a healthy snack for kids. The rind, once accurately cleaned, can be grilled to have a creamy and stringy product to be spread on bread.

It has a light straw yellow color, a not excessively grainy structure and a good compactness. Its taste has a well pronounced lactic base, the grainy solidity and crumbliness can be concretely appreciated. The paste is still soft, the flavorings that let it stand out can be clearly tasted.

It can be tasted during aperitif in combination with fresh vegetables and can be a very good snack for kids also together with fresh fruit. It can be enjoyed alone, as an aperitif in combination with a white wine glass or together with slightly spicy fruit mustard.

The rind, once cleaned through a knife and sliced into small pieces, becomes an excellent condiment for the tomato puree.

The light straw yellow color and the low grainy solidity make this aging the best one to be coupled with a strawberry preserve and vinegar.

It can be also tasted naturally with aperitives and light meals in combination with Lambrusco or dry white wine. Being clearly without lactose, it is a healthy snack for kids. The rind, once accurately cleaned, can be grilled to have a creamy and stringy product to be spread on bread.

Parmigiano Reggiano cheese DOP, with a mixed strong straw and amber-yellow color.

Our Parmigiano Reggiano cheese, aged 48 months, is the right choice for those with a unique and unusual taste.

The flavor, more complex and with spicy notes, is compact and dry but crumbly to the touch and the chewing.

It’s the perfect choice for tasting moments with family and friends.