Parmigiano Reggiano DOP

The light straw yellow color and the low grainy solidity make this aging the best one to be coupled with a strawberry preserve and vinegar.

It can be also tasted naturally with aperitives and light meals in combination with Lambrusco or dry white wine. Being clearly without lactose, it is a healthy snack for kids. The rind, once accurately cleaned, can be grilled to have a creamy and stringy product to be spread on bread.